Abour our Restaurant
We opened our doors in 1929 on Virginia's Eastern Shore. First serving hot dogs and hot soup for hunters from the field and woods.

Later we discovered the demand for evening dinner and box lunches. So we began to develope a "Hunting & Dining" menu. From there we now offer exclusive world known Turkey burgers, Oysters on the half shell and a variety of clam servings.

Wild Turkey Plate Second to none, our basted wild turkeywill fancy your lips and savor your desire for some of the most fantastic local delight.

White Tail Deer Second to none, our basted deer tenderloins will fancy your lips and savor your desire for some of the most fantastic local delight.

Fresh Brown Eggs & Wild Bacon for Breakfast